Tony Burger - Big T w/ Bacon
When I belly up to a burger and start to whale away, I never really give much thought of the makeups of the meat in the patty. In some cases ignorance is bliss, but for Tony Burger, they take pride in their secret “tri-beef” blend. I must say that they are doing something right because it is a delicious burger. They also deep fry their fries twice for extra crispiness. Once you’ve had fries that have been double dipped in the frier, you will not want to go back to the silly single fried fries. Utah is also the land Mormon's, snow, and Karl Malone. But it also the home of 'fry sauce', which to my understanding is one part catsup, two parts mayonnaise, with seasonings too. Good stuff indeed. The unassuming eatery is just a great place to feast on burgers and fries. Tony Burger with its “triple-beef” blend, double-fried fries, is a single standout on the SLC burger scene.
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